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Citation to this article as recorded by
Lampromsuk, P., C. Bunchasak, C. Kaewtapee, S. Sawanon and T. Poeikhampha, 2012. Effect of supplementing acidifiers and organic zinc in diet on growth performances and gut conditions of pigs. J. Applied Sci., 12: 553-560. CrossRefDirect Link |
Sritiawthai, E., C. Kaewtapee, C. Bunchasak and T. Poeikhampha, 2013. Effect of jerusalem artichoke (Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens. J. Applied Sci., 13: 183-187. CrossRefDirect Link |
Sritiawthai, E., S. Sakulthai, J. Sakdee, C. Bunchasak, C. Kaewtapee and T. Poeikhampha, 2013. Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days. J. Applied Sci., 13: 315-320. CrossRefDirect Link |
How to cite this article
Theerawit Poeikhampha and Chaiyapoom Bunchasak, 2010. Effect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta. Journal of Applied Sciences, 10: 1471-1475.
DOI: 10.3923/jas.2010.1471.1475
URL: https://scialert.net/abstract/?doi=jas.2010.1471.1475
DOI: 10.3923/jas.2010.1471.1475
URL: https://scialert.net/abstract/?doi=jas.2010.1471.1475