Citations in impact factor journals
Amylases immobilization by sol–gel entrapment: application for starch hydrolysis Journal of Sol-Gel Science and Technology |
Purification, characterisation and immobilisation of an acid-stable, raw-starch hydrolysing thiol β-amylase, over produced in the stem of Paederia foetida Biocatalysis and Biotransformation |
Citation to this article as recorded by
Optimization, Purification, and Starch Stain Wash Application of
Two New α-Amylases Extracted from Leaves and Stems of Pergularia
tomentosa BioMed Research International |
Utilização do malte de sorgo na produção de cerveja: revisão
bibliográfica Brazilian Journal of Food Technology Vol. 21, Issue 0, , 2018 |
How to cite this article
Mawahib E.M. El Nour and S.O. Yagoub, 2010. Partial Purification and Characterization of α and β-Amylases Isolated from Sorghum bicolor cv. (Feterita) Malt. Journal of Applied Sciences, 10: 1314-1319.
DOI: 10.3923/jas.2010.1314.1319
URL: https://scialert.net/abstract/?doi=jas.2010.1314.1319
DOI: 10.3923/jas.2010.1314.1319
URL: https://scialert.net/abstract/?doi=jas.2010.1314.1319