Citations in impact factor journals
Bioassay-guided fractionation of Artocarpus heterophyllus L.
J33 variety fruit waste extract and identification of its antioxidant
constituents by TOF-LCMS Food Chemistry |
Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area Food Research International |
Optimal thermoultrasound processing of jackfruit (
Artocarpus heterophyllus
lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021 |
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Correlating the natural color of tropical fruit juice with its
pH Color Research & Application Vol. 46, Issue 2, 467, 2021 |
Physiological changes in Karanda (Carissa carandus L.) fruit during growth and ripening Nutrition & Food Science Vol. 43, Issue 2, 128, 2013 |
Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp Annals of Tropical Research |
Physico-chemical and Functional Properties of Two
Jackfruit (Artocarpus heterophyllus Lam.) Varieties in Eastern Visayas,
Philippines Annals of Tropical Research |
How to cite this article
Rosnah Shamsudin, Chia Su Ling, Chin Nyuk Ling, Noraziah Muda and Osman Hassan, 2009. Chemical Compositions of the Jackfruit Juice (Artocarpus) Cultivar J33 During Storage. Journal of Applied Sciences, 9: 3202-3204.
DOI: 10.3923/jas.2009.3202.3204
URL: https://scialert.net/abstract/?doi=jas.2009.3202.3204
DOI: 10.3923/jas.2009.3202.3204
URL: https://scialert.net/abstract/?doi=jas.2009.3202.3204