Citations in impact factor journals
Heat transfer coefficient in impingement fluidization freezing of vegetables and its prediction International Journal of Refrigeration |
Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere Journal of Food Engineering Vol. 99, Issue 3, 303, 2010 |
Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system Journal of Food Engineering |
Citation to this article as recorded by
Experimental study on freezing of liquids under static magnetic
field Chinese Journal of Chemical Engineering |
Investigation of the Parameters Governing the Performance of Jet
Impingement Quick Food Freezing and Cooling Systems – A Review Procedia Manufacturing |
Numerical simulation of crust freezing in processed meat: A fully coupled solid–fluid approach Numerical Heat Transfer, Part A: Applications |
The Impact of Cooling Rate on the Safety of Food Products as
Affected by Food Containers Comprehensive Reviews in Food Science and Food Safety |
How to cite this article
M. Jafari and P. Alavi, 2008. Analysis of Food Freezing by Slot Jet Impingement. Journal of Applied Sciences, 8: 1188-1196.
DOI: 10.3923/jas.2008.1188.1196
URL: https://scialert.net/abstract/?doi=jas.2008.1188.1196
DOI: 10.3923/jas.2008.1188.1196
URL: https://scialert.net/abstract/?doi=jas.2008.1188.1196