Research Article
Effect of Some Selected Processing Routes on the Nutritional Value of Soy Yoghurt
Department of Chemical Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomosho, Nigeria
E. Betiku
Department of Chemical Engineering, Obafemi Awolowo University, Ile-Ife,Osun State, Nigeria
A. Ojo
Department of Food Science and Technology, Obafemi Awolowo University, Ile-lfe, Nigeria
B.O. Solomon
Department of Chemical Engineering, Obafemi Awolowo University, Ile-Ife,Osun State, Nigeria