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O.K. Owolarafe, G.A. Badmus and M.O. Faborode, 2006. Development of a Permeability Model for Palm Fruit Cake. Journal of Applied Sciences, 6: 1596-1600.
DOI: 10.3923/jas.2006.1596.1600
URL: https://scialert.net/abstract/?doi=jas.2006.1596.1600
DOI: 10.3923/jas.2006.1596.1600
URL: https://scialert.net/abstract/?doi=jas.2006.1596.1600