Research Article
Gas Chromatographic Analysis of Volatile Components of Guinean and Chinese Ginger Oils (Zingiber officinale) Extracted by Steam Distillation
key Laboratory of Food Science and Safety, Mnistry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China
Zhang Xiaoming
key Laboratory of Food Science and Safety, Mnistry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China