Research Article
Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)
Andi Mushawwir ,
U Hidayat Tanuwiria,
Kurnia A Kamil,
Lovita Adriani ,
Rachmat Wiradimadja and Nono Suwarno