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Lokaewmanee, K., 2019. effect of chili leaf powder on laying hen performance, egg quality and egg yolk cholesterol levels. Int. J. Poult. Sci., 18: 168-173. CrossRefDirect Link |
How to cite this article
Kanda Lokaewmanee and Panward Promdee, 2018. Mao Pomace on Carcass and Meat Quality of Broiler. International Journal of Poultry Science, 17: 221-228.
DOI: 10.3923/ijps.2018.221.228
URL: https://scialert.net/abstract/?doi=ijps.2018.221.228
DOI: 10.3923/ijps.2018.221.228
URL: https://scialert.net/abstract/?doi=ijps.2018.221.228