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Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food Microbial Risk Analysis |
Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut. Poultry Science |
Update and review of control options for Campylobacter in broilers at primary production EFSA Journal Vol. 18, Issue 4, , 2020 |
Carvacrol antimicrobial wash treatments reduce Campylobacter
jejuni and aerobic bacteria on broiler chicken skin Poultry Science Vol. 98, Issue 9, 4073, 2019 |
Application of β-Resorcylic Acid as Potential Antimicrobial Feed
Additive to Reduce Campylobacter Colonization in Broiler
Chickens Frontiers in Microbiology |
Edible Coatings Fortified With Carvacrol Reduce Campylobacter
jejuni on Chicken Wingettes and Modulate Expression of Select Virulence
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How to cite this article
S. Shrestha, K. Arsi, B.R. Wagle, A.M. Donoghue and D.J. Donoghue, 2017. Ability of Select Probiotics to Reduce Enteric Campylobacter
Colonization in Broiler Chickens. International Journal of Poultry Science, 16: 37-42.
DOI: 10.3923/ijps.2017.37.42
URL: https://scialert.net/abstract/?doi=ijps.2017.37.42
DOI: 10.3923/ijps.2017.37.42
URL: https://scialert.net/abstract/?doi=ijps.2017.37.42