Citation to this article as recorded by
Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083. CrossRefDirect Link |
Zurmiati, Wizna, M.H. Abbas and M.E. Mahata, 2017. Effect of the balance of energy and protein in rations given to pitalah ducks along with the probiotic bacillus amyloliquefaciens on the live weight, percentage of carcass, percentage of abdominal fat and income over feed cost. Int. J. Poult. Sci., 16: 500-505. CrossRefDirect Link |
Zurmiati, Wizna, M.H. Abbas and M.E. Mahata, 2017. Production of extracellular β-mannanase by Bacillus amyloliquefaciens on a coconut waste substrate. Pak. J. Nutr., 16: 700-707. CrossRefDirect Link |
Citation to this article as recorded by
Bacillus-Based Probiotic Treatment Modified Bacteriobiome Diversity in Duck Feces Agriculture Vol. 11, Issue 5, 406, 2021 |
Production of Extracellular β-mannanase by Bacillus
amyloliquefaciens on a Coconut Waste Substrate Pakistan Journal of Nutrition Vol. 16, Issue 9, 700, 2017 |
Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019 |
How to cite this article
Zurmiati, Wizna, M. Hafil Abbas, Maria Endo Mahata and Revan Fauzano, 2017. Effect of Bacillus amyloliquefaciens as a Probiotic on Growth Performance Parameters of Pitalah Ducks. International Journal of Poultry Science, 16: 147-153.
DOI: 10.3923/ijps.2017.147.153
URL: https://scialert.net/abstract/?doi=ijps.2017.147.153
DOI: 10.3923/ijps.2017.147.153
URL: https://scialert.net/abstract/?doi=ijps.2017.147.153