Citation to this article as recorded by
Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens Brazilian Journal of Poultry Science Vol. 23, Issue 2, , 2021 |
How to cite this article
R. Riboty, F. Chamba, M. Puyalto and J. J. Mallo, 2016. Effect of Partially-Protected Sodium Butyrate and Virginiamycin on Nutrient Digestibility, Metabolizable Energy, Serum Metabolites and Performance of Broiler Chickens. International Journal of Poultry Science, 15: 304-312.
DOI: 10.3923/ijps.2016.304.312
URL: https://scialert.net/abstract/?doi=ijps.2016.304.312
DOI: 10.3923/ijps.2016.304.312
URL: https://scialert.net/abstract/?doi=ijps.2016.304.312