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How to cite this article
Abdulaziz A. Al Aqil , 2016. Effects of Adding Different Dietary Levels of Garlic (Allium sativum) Powder on Productive Performance and Egg Quality of Laying Hens. International Journal of Poultry Science, 15: 151-155.
DOI: 10.3923/ijps.2016.151.155
URL: https://scialert.net/abstract/?doi=ijps.2016.151.155
DOI: 10.3923/ijps.2016.151.155
URL: https://scialert.net/abstract/?doi=ijps.2016.151.155