K. Tona
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
A. Agbonon
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
K. Eklu-Gadegbeku
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
A. Teteh
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
P. Simons
World�s Poultry Science Association, Beekbergen, The Netherlands
J. Buyse
Department of Biosystems, Laboratory of Livestock Physiology, Immunology and Genetics
N. Everaert
Department of Biosystems, Laboratory of Livestock Physiology, Immunology and Genetics
B. Kemp
Wageningen Agricultural University, Wageningen, The Netherlands
E. Decuypere
Department of Biosystems, Laboratory of Livestock Physiology, Immunology and Genetics
M. Gbeassor
Faculty of Sciences, Laboratory of Poultry Science, University of Lome, BP 1515, Lome, Togo
ABSTRACT
In commercial poultry husbandry practice, the hatchery takes over the incubation of bird eggs in order to provide as many day-old chicks as needed at any time to farmers. The main bottleneck for poultry industry development in Togo is the lack of day-old chick supply. Indeed, there is no proficient hatchery which can cover the needs of the farmers because of lack of information about hatchery management or people trained as hatchery managers. Also, there is lack of information about management practice aspects, etc. With the aim to promote poultry industry in Togo, an interuniversity project [Catholic University of Leuven (KUL) and University of Lome (UL)] as a model of poultry industry development was implemented. Specific objectives of the current project are to implement research and development activities on better conditions of incubation and adapted management practices focusing mainly on (1) Effect of early transferring of layer breeders hatching eggs on embryo parameters and hatchability, (2) Comparison of different chicken genotypes in Embryo Physiology, (3) Effects of heat conditioning at d 16 to 18 of incubation or during early broiler rearing on embryo physiology, post-hatch growth performance and heat tolerance, (4) Effect of low albumen quantity on chick embryo and post-hatch parameters, (5) Effects of In ovo-administration of L-carnitine on hatching events and juvenile performance of layer-type chick, (6) Interaction effects of mixing hatching eggs of differential embryo growth trajectory and incubator CO2concentration on embryo physiological parameters, (7) Effect of delayed feed access on production and blood parameters of layer-type chicks and (8) Induced moulting of layer chickens.
PDF References Citation
How to cite this article
K. Tona, A. Agbonon, K. Eklu-Gadegbeku, A. Teteh, P. Simons, J. Buyse, N. Everaert, B. Kemp, E. Decuypere and M. Gbeassor, 2014. A Model for Promoting Poultry Industry Development in Togo: Part 1. Management Practices and Incubation Conditions. International Journal of Poultry Science, 13: 176-184.
DOI: 10.3923/ijps.2014.176.184
URL: https://scialert.net/abstract/?doi=ijps.2014.176.184
DOI: 10.3923/ijps.2014.176.184
URL: https://scialert.net/abstract/?doi=ijps.2014.176.184
REFERENCES
- Becker, W.A., J.V. Spencer and J.L. Swartwood, 1968. Carbon dioxide during storage of chicken and turkey hatching eggs. Poult. Sci., 47: 251-258.
PubMedDirect Link - Coucke, P.M., G.M. Room, E.M. Decuypere and J.G. de Baerdemaeker, 1997. Monitoring embryo development in chicken eggs using acoustic resonance analysis. Biotechnol. Prog., 13: 474-478.
CrossRef - Gaglo-Disse, A., K. Tona, S. Aliou, M. Debonne, K. Aklikokou, M. Gbeassor and E. Decuypere, 2010. Effect of delayed feed access on layer chick production parameters and blood metabolites. Acta Vet. Hung., 58: 211-219.
CrossRefPubMedDirect Link - Mather, M.C. and K.F. Laughlin, 1976. Storage of hatching eggs: The effect on total incubation period. Br. Poult. Sci., 17: 471-479.
CrossRef - McLaury, E.H. and W.M. Insko, 1968. Relation of preincubation factors and post-hatching performance to length of incubation period. 1. Effect of egg weight and storage time to length of incubation period. Poult. Sci., 47: 305-311.
PubMed - Tona, K., E. Decuypere and W. Coucke, 2001. The effects of strain, hen age and transferring eggs from turning to stationary trays after 15 to 18 days of incubation on hatchability. Br. Poult. Sci., 42: 663-667.
CrossRefPubMedDirect Link - Tona, K., O. Onagbesan, V. Bruggeman, V. Collin and C. Berri et al., 2008. Effects of heat conditioning at d 16 to 18 of incubation or during early broiler rearing on embryo physiology, post-hatch growth performance and heat tolerance. Arch. Geflugelk, 72: 75-83.
Direct Link - Tona, K., O.M. Onagbesan, B. Kamers, N. Everaert, V. Bruggeman and E. Decuypere, 2010. Comparison of cobb and ross strains in embryo physiology and chick juvenile growth. Poult. Sci., 89: 1677-1683.
CrossRefPubMedDirect Link