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Anti-bacterial and anti-biofilm activity of commercial organic
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environment Avian Pathology Vol. 47, Issue 2, 189, 2018 |
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Comparison of PrestoBlue®
and plating method to evaluate antimicrobial activity of ascorbic acid, boric acid
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Citation to this article as recorded by
Barbieri, A., G.V. Polycarpo, R.G.A. Cardoso, K.M. da Silva and J.C. Dadalt et al., 2016. Effect of probiotic and organic acids in an attempt to replace the antibiotics in diets of broiler chickens challenged with Eimeria spp. Int. J. Poult. Sci., 14: 606-614. CrossRefDirect Link |
Citation to this article as recorded by
Quantification of propionic acid from Scutellaria baicalensis
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In ovo evaluation of FloraMax®-B11 on Marek's disease HVT vaccine
protective efficacy, hatchability, microbiota composition, morphometric
analysis, and Salmonella enteritidis infection in broiler
chickens Poultry Science Vol. 96, Issue 7, 2074, 2017 |
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How to cite this article
A. Menconi, A.R. Reginatto, A. Londero, N.R. Pumford, M. Morgan, B.M. Hargis and G. Tellez, 2013. Effect of Organic Acids on Salmonella Typhimurium Infection in Broiler
Chickens. International Journal of Poultry Science, 12: 72-75.
DOI: 10.3923/ijps.2013.72.75
URL: https://scialert.net/abstract/?doi=ijps.2013.72.75
DOI: 10.3923/ijps.2013.72.75
URL: https://scialert.net/abstract/?doi=ijps.2013.72.75