Citations in impact factor journals
Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene Journal of Food Science and Technology |
Effect of vitamin E supplementation on growth performance, meat
quality, and immune response of male broiler chickens: A
meta-analysis Livestock Science |
Enhancing the quality and lipid stability of chicken nuggets
using natural antioxidants Lipids in Health and Disease Vol. 16, Issue 1, , 2017 |
Citation to this article as recorded by
Selim, N.A., A.M. Refaie, A.R. Khosht and A.S. Abd El-Hakim 2015. Effect of sources and inclusion levels of zinc in broiler diets containing different vegetable oils during summer season conditions on meat quality. Int. J. Poult. Sci., 13: 619-626. CrossRefDirect Link |
Sung Heon Chung, Ah Reum Son, Su A. Lee, Beob Gyun Kim 2014. Effects of Dietary Tomato Processing Byproducts on Pork Nutrient Composition and Loin Quality of Pigs Asian J. Anim. Vet. Adv., 9: 775-781. CrossRef |
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Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains Poultry Science Vol. 100, Issue 2, 1273, 2021 |
Pomegranate (Punica granatum L.) peel powder meal supplementation in broilers: effect on growth performance, digestibility, carcase and organ weights, serum and some meat antioxidant enzyme biomarkers Italian Journal of Animal Science Vol. 20, Issue 1, 119, 2021 |
How to cite this article
N.A. Selim, Sh.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler Meat. International Journal of Poultry Science, 12: 572-581.
DOI: 10.3923/ijps.2013.572.581
URL: https://scialert.net/abstract/?doi=ijps.2013.572.581
DOI: 10.3923/ijps.2013.572.581
URL: https://scialert.net/abstract/?doi=ijps.2013.572.581