Osman Nihat Ertas
Department of Plant and Animal Production, Firat University, Sivrice Vocational School, 23119 Elazig, Turkey
ABSTRACT
In This Experiment, Four hundred ninety, 3 day-old Japanese quails were randomly divided into five trial groups of 98 birds (49 males and 49 females) in each group according to diets, in the control group, the birds were fed with a basal diet (24% Crude proteins and 2900 Kcal metabolizable energy/kg. Four different levels of coriander seeds 0.5% (0.5 coriander group), 1% (1% coriander group), 2% (2% coriander group) and 4% (4% coriander group) were added to the basal diets. We were conducted to evaluated the effect of dietary supplemented coriander seed on fatty acid composition of selected tissues (Heart Tissues, Thigh Muscle and thigh Skin) in quails. Fatty acid profiles for selected tissues were altered by added coriander seeds in diets. While all tissues total PUFA concentration (especially n-3 PUFA) was higher 4%, 2% coriander seed according to 0.5%, 1% and control groups (P<0.001), Total SFA decreased. In conclusion, because of hypolipidemic and antioxidative properties of coriander, addition of 2 to 4% of coriander seed into quail diets significantly reduced SFA, unchanged total MUFA (P>0.05) and increased PUFA (P<0.001) (especially n3 PUFA) in selected tissues (Heart Tissues, Thigh Muscle And Thigh Skin) lipids.
PDF References
How to cite this article
Osman Nihat Ertas, 2013. The Effect of Dietary Supplement Coriander Seed (Corindrum sativum L)
on Fatty Acid Composition of Selected Tissues in Japanese Quail (c). International Journal of Poultry Science, 12: 436-440.
DOI: 10.3923/ijps.2013.436.440
URL: https://scialert.net/abstract/?doi=ijps.2013.436.440
DOI: 10.3923/ijps.2013.436.440
URL: https://scialert.net/abstract/?doi=ijps.2013.436.440
REFERENCES
- Ayerza, R., W. Coates and M. Lauria, 2002. Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: Influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. Poult. Sci., 81: 826-837.
CrossRefDirect Link - Chithra, V. and S. Leelamma, 1997. Hypolipidemic effect of coriander seeds (Coriandrum sativum): Mechanism of action. Plant Foods Hum. Nutr., 51: 167-172.
CrossRefDirect Link - Chithra, V. and S. Leelamma, 1999. Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian J. Biochem. Biophys., 36: 59-61.
PubMedDirect Link - Crampton, E.W. and L.A. Maynard, 1938. The relation of cellulose and lignin content to nutritive value of animal feeds. J. Nutr., 15: 383-395.
Direct Link - Ertas, O.N., T. Guler, M. Ciftci, B. Dalkilic and O. Yilmaz, 2005. The effect of a dietary supplement coriander seed on the fatty acid composition of breast muscle in Japanese quail. Revue. Med., 10: 514-518.
Direct Link - Lal, A.A.S., T. Kumar, P.B. Murthy and K.S. Pillai, 2004. Hypolipidemic effect of Coriandrum sativum L. in triton-induced hyperlipidemic rats. Indian J. Exp. Biol., 42: 909-912.
PubMedDirect Link - Miret, S., R.J. Simpson and A.T. McKie, 2003. Physiology and molecular biology of dietary iron absorption. Ann. Rev. Nutr., 23: 283-301.
CrossRef - NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.
Direct Link - Ramadan, M.F. and J.T. Morsel, 2004. Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid Sci. Technol., 106: 35-43.
CrossRefDirect Link - Rymer, C. and D.I. Givens, 2005. n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40: 121-130.
PubMed - Simopoulos, A.P., 2002. Omega-3 fatty acids in inflammation and autoimmune diseases. J. Am. Coll. Nutr., 21: 499-505.
Direct Link