Citations in impact factor journals
The potential of lemon juice- ogi steep liquor mixtures in the
reduction of Listeria monocytogenes contamination of ready-to-eat
vegetables LWT - Food Science and Technology |
How to cite this article
T. Lloyd, C.Z. Alvarado and M.E. Berrang, 2012. Organic Acid Formulation and Dip to Control Listeria monocytogenes in
Hot Dogs. International Journal of Poultry Science, 11: 469-473.
DOI: 10.3923/ijps.2012.469.473
URL: https://scialert.net/abstract/?doi=ijps.2012.469.473
DOI: 10.3923/ijps.2012.469.473
URL: https://scialert.net/abstract/?doi=ijps.2012.469.473