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Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174. CrossRefDirect Link |
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Effect of Low-Protein Diets with Crystalline Amino Acid Supplementation on Egg Production, Blood Parameters and Nitrogen Balance in Laying Japanese Quails Avian Biology Research Vol. 7, Issue 4, 235, 2014 |
How to cite this article
E. McGill, A. Kamyab and J.D. Firman, 2012. Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation
for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein. International Journal of Poultry Science, 11: 166-171.
DOI: 10.3923/ijps.2012.166.171
URL: https://scialert.net/abstract/?doi=ijps.2012.166.171
DOI: 10.3923/ijps.2012.166.171
URL: https://scialert.net/abstract/?doi=ijps.2012.166.171