Citations in impact factor journals
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica) Tropical Animal Health and Production Vol. 56, Issue 2, , 2024 |
Impact of effluent parameters and vancomycin concentration on vancomycin resistant Escherichia coli and its host specific bacteriophage lytic activity in hospital effluent Environmental Research |
Adaptive mechanism of the marine bacterium Pseudomonas sihuiensis-BFB-6S towards pCO2 variation: Insights into synthesis of extracellular polymeric substances and physiochemical modulation International Journal of Biological Macromolecules |
Acclimatization with endophytic fungi and reintroduction of Guarianthe skinneri (Bateman) Dressler & W.E. Higgins, a threatened, native orchid of cultural value in southern Mexico Journal for Nature Conservation |
Relict of riparian floodplain forests: Natural distribution and ecology of Ulmus laevis in Switzerland Journal for Nature Conservation |
Improving pork burgers quality using Zingiber officinale Roscoe
powder (ginger) Meat Science |
Modifications of fatty acids profile, lipid peroxidation and
antioxidant capacity in raw and cooked rabbit burgers added with
ginger Meat Science |
Dietary coldāpressed red and black pepper oil mixture enhances growth, carcass, blood chemistry, antioxidant, immunity and caecal pathogens of quails Journal of Animal Physiology and Animal Nutrition Vol. 104, Issue 6, 1712, 2020 |
Citation to this article as recorded by
Bamidele, O. and I.O. Adejumo 2012. Effect of garlic (Allium sativum L.) and ginger (Zingiber officinale Roscoe) mixtures on performance characteristics and cholesterol profile of growing pullets. Int. J. Poult. Sci., 11: 217-220. CrossRefDirect Link |
Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12: 572-581. CrossRefDirect Link |
Citation to this article as recorded by
Growth morphology of the gastrointestinal tract, pectoralis thoracicus muscle, lymphoid organ and visceral index of kampong chicken Journal of the Saudi Society of Agricultural Sciences Vol. 23, Issue 1, 34, 2024 |
Effects of different black soldier fly larvae products on slow-growing broiler performance and carcass characteristics Poultry Science Vol. 103, Issue 4, 103481, 2024 |
Responses of growing rabbits to supplementing diet with
a mixture of black and red pepper oils as a natural growth
promoter Journal of Animal Physiology and Animal Nutrition |
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers Brazilian Journal of Biology |
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed Animals Vol. 10, Issue 3, 452, 2020 |
Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model Animals Vol. 11, Issue 7, 2027, 2021 |
How to cite this article
Herawati and Marjuki, 2011. The Effect of Feeding Red Ginger (Zingiber officinale Rosc) as Phytobiotic on Broiler Slaughter Weight and Meat Quality. International Journal of Poultry Science, 10: 983-986.
DOI: 10.3923/ijps.2011.983.986
URL: https://scialert.net/abstract/?doi=ijps.2011.983.986
DOI: 10.3923/ijps.2011.983.986
URL: https://scialert.net/abstract/?doi=ijps.2011.983.986