Citation to this article as recorded by
Mahmo, M.S.B., A.G.F. Mohamad and A.A. Abaker, 2020. Performance, carcass traits and blood parameters of broiler chickens fed roasted and boiled bambara groundnut (Vigna subterranea (L.) verdc.). Asian J. Anim. Sci., 14: 153-160. CrossRefDirect Link |
Citation to this article as recorded by
Performance, Carcass Traits and Blood Parameters of Broiler Chickens Fed Roasted and Boiled Bambara Groundnut (Vigna subterranea (L.) Verdc.) Asian Journal of Animal Sciences Vol. 14, Issue 4, 153, 2020 |
How to cite this article
R.N. Nwambe, S.I. Omeje and J.O. Isikwenu, 2011. Carcass Characteristics, Organ Weights and Organoleptic Qualities of Broiler Finisher Birds Fed Potash Boiled Bambara Groundnut [Voandzeia subterranea (L) Thour] Meal as a Replacement for Soyabean Meal. International Journal of Poultry Science, 10: 899-903.
DOI: 10.3923/ijps.2011.899.903
URL: https://scialert.net/abstract/?doi=ijps.2011.899.903
DOI: 10.3923/ijps.2011.899.903
URL: https://scialert.net/abstract/?doi=ijps.2011.899.903