Citations in impact factor journals
Celluclast 1.5L pretreatment enhanced aroma of palm kernels and
oil after kernel roasting Journal of the Science of Food and Agriculture |
Valorization of By-Products from Palm Oil Mills for the
Production of Generic Fermentation Media for Microbial Oil
Synthesis Applied Biochemistry and Biotechnology Vol. 181, Issue 4, 1241, 2017 |
Effect of feeding different levels of palm kernel cake fermented
by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal
morphology, and gut microflora in broiler chickens Animal Feed Science and Technology |
Pentopan mono BG pretreatment of palm kernels modified the aroma
of palm kernel oil after kernel roasting LWT - Food Science and Technology |
Effect of feeding different levels of palm kernel cake fermented
by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood
biochemistry, carcass characteristics, and meat quality Animal Production Science Vol. 57, Issue 5, 839, 2017 |
Exogenous β-mannanase improves feed conversion efficiency and
reduces somatic cell count in dairy cattle Journal of Dairy Science Vol. 100, Issue 1, 244, 2017 |
Citation to this article as recorded by
Abdeltawab, A.M. and M.S.A. Khattab, 2018. Utilization of palm kernel cake as a ruminant feed for animal: A review. Asian J. Biol. Sci., 11: 157-164. CrossRefDirect Link |
Oladiti, O.O., O.O. Oluwadamilola, I.O. Adebola and A.J. Bamidele, 2020. Hydrolysis of cassava peels with concentrated cellulase from Bacillus subtilis improved its nutritional contents. Asian J. Biol. Sci., 13: 353-360. CrossRefDirect Link |
Olaniyi, O.O., E.O. Bankefa, I.O. Folasade and T.V. Familoni, 2015. Nutrient enrichment of mannanase-treated cassava peels and corn cob. Res. J. Microbiol., 10: 533-541. CrossRefDirect Link |
Citation to this article as recorded by
Microorganisms and their lignocellulolytic enzymes Lignocellulosic Biomass in Biotechnology |
Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet Food Packaging and Shelf Life |
Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats Heliyon Vol. 6, Issue 10, e05123, 2020 |
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of Nile tilapia (Oreochromis niloticus) Journal of Applied Aquaculture |
Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens Poultry Science |
Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens Poultry Science |
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry? Animals Vol. 11, Issue 2, 338, 2021 |
Utilization of Palm Kernel Cake as a Ruminant Feed for
Animal: A Review Asian Journal of Biological Sciences Vol. 11, Issue 4, 157, 2018 |
Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi ANADOLU JOURNAL OF AGRICULTURAL SCIENCES |
How to cite this article
T. E. Lawal, E. A. Iyayi, B. A. Adeniyi and O. A. Adaramoye, 2010. Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers. International Journal of Poultry Science, 9: 695-701.
DOI: 10.3923/ijps.2010.695.701
URL: https://scialert.net/abstract/?doi=ijps.2010.695.701
DOI: 10.3923/ijps.2010.695.701
URL: https://scialert.net/abstract/?doi=ijps.2010.695.701