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Synergetic effects of essential oils mixture improved egg quality
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Reproductive performance, expression of TRAP6 and TGF-β4 genes in utero-vaginal junction mucosa, and indicators of liver function in female Chukar partridge (Alectoris chukar) breeders fed with fish oil and calcitriol during the egg-laying period Theriogenology |
Clove bud (Syzygium aromaticum
) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to
n-3 ratios Journal of Animal Physiology and Animal Nutrition Vol. 101, Issue 5, 881, 2017 |
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Citation to this article as recorded by
Ahmed, I.T., M.M. Soliman, H.F. Attia, M.C. Lino, X. Bo, Y. Zhang and T. Yamamoto, 2012. Reno-protective effects of eicosapentaenoic acid (EPA) against PAN induced nephrosis in WKY rats. Asian J. Biochem., 7 : 16-26. CrossRef |
Ahmed, S.K., 2019. Egg yolk fatty acids, blood parameters and some reproductive measurements of Japanese quail supplemented with chia seeds (Salvia hispanica L.). Int. J. Poult. Sci., 18: 129-135. CrossRefDirect Link |
Mousa, S.A., S.M. Abdel-Raheem, H.A. Abdel-Raheem and A.L.S. Sadeek, 2017. Effect of dietary fat sources and antioxidant types on growth performance and carcass quality of Japanese quails. Int. J. Poult. Sci., 16: 443-450. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Adding Chia Seeds (Salvia L.) to Japanese Quail Diet on Productive Performance and Egg Quality IOP Conference Series: Earth and Environmental Science Vol. 910, Issue 1, 012005, 2021 |
Omega-3 fatty acids as feed supplement modulates blood formation and body weight in Rattus norvegicus model The Journal of Basic and Applied Zoology Vol. 81, Issue 1, , 2020 |
Performance and serum biochemical profile of Japanese quail
supplemented with silymarin and contaminated with aflatoxin B1 Poultry Science |
Reno-protective Effects of Eicosapentaenoic Acid (EPA) Against PAN Induced Nephrosis in WKY Rats Asian Journal of Biochemistry Vol. 7, Issue 1, 16, 2012 |
Effect of Dietary Fat Sources and Antioxidant Types on Growth
Performance and Carcass Quality of Japanese Quails International Journal of Poultry Science Vol. 16, Issue 11, 443, 2017 |
Egg Yolk Fatty Acids, Blood Parameters and Some
Reproductive Measurements of Japanese Quail Supplemented with Chia Seeds
(Salvia hispanica L.) International Journal of Poultry Science Vol. 18, Issue 3, 129, 2019 |
How to cite this article
Hazim J. Al-Daraji, Ali S. Al-Hassani, H. A. Al-Mashadani, W. K. Al-Hayani and H. A. Mirza, 2010. Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail. International Journal of Poultry Science, 9: 689-694.
DOI: 10.3923/ijps.2010.689.694
URL: https://scialert.net/abstract/?doi=ijps.2010.689.694
DOI: 10.3923/ijps.2010.689.694
URL: https://scialert.net/abstract/?doi=ijps.2010.689.694