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Citation to this article as recorded by
Ozkan, C.O., A.I. Atalay, I. Guven, E. Kaya and A. Sagocak, 2011. Crude protein and amino acid compositions of some protein sources used livestock production in south of Turkey. Asian J. Anim. Vet. Adv., 6: 750-753. CrossRef |
Citation to this article as recorded by
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How to cite this article
K. E. Akand, M. M. Abubakar, T. A. Adegbola, S. E. Bogoro and U. D. Doma, 2010. Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]. International Journal of Poultry Science, 9: 63-65.
DOI: 10.3923/ijps.2010.63.65
URL: https://scialert.net/abstract/?doi=ijps.2010.63.65
DOI: 10.3923/ijps.2010.63.65
URL: https://scialert.net/abstract/?doi=ijps.2010.63.65