Mamadou Tandiang Diaw
Department of Animal Production, University of Thi�s, UFR SADR, Senegal
Abdoulaye Dieng
Department of Animal Production, University of Thi�s, UFR SADR, Senegal
Guy Mergeai
Department of Tropical Crop Husbandry and Horticulture, Gembloux Agricultural University, Belgium
Olivier Dotreppe
Department of Animal Production, Faculty of Veterinary Medicine, University of Liege, Belgium
Ibrahima Youssouf
Abeche University of Sciences and Technics, Tchad
Jean -Luc Hornick
Department of Animal Production, Faculty of Veterinary Medicine, University of Liege, Belgium
ABSTRACT
A study has been conducted with broilers to assess, during the rainy season, the effects of groundnut cake substitution by glandless Cottonseed Kernel (CSK), at levels of 0, 25, 50 and 75%. The substitution improved linearly feed intake and animal growth, as well as carcass component weights and allometric parameters. The CSK increased the C18:2 n-6 to C18:1 n-9 ratio, as well in diet as in meat and subcutaneous fat. In order to explain the observed performances, the possibility is considered that broilers used preferentially C18:2 n-6 fatty acids for their metabolism. Complete glandless cottonseed kernels are probably highly valuable for broilers production in warm and wet conditions.
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How to cite this article
Mamadou Tandiang Diaw, Abdoulaye Dieng, Guy Mergeai, Olivier Dotreppe, Ibrahima Youssouf and Jean -Luc Hornick, 2010. Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat. International Journal of Poultry Science, 9: 473-481.
DOI: 10.3923/ijps.2010.473.481
URL: https://scialert.net/abstract/?doi=ijps.2010.473.481
DOI: 10.3923/ijps.2010.473.481
URL: https://scialert.net/abstract/?doi=ijps.2010.473.481
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