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Srikhun, T., W. Aengwanich and W. Kongbuntad, 2011. Effects of polyphenols extracted from tamarind (Tamarindus indica L.) Seed coat on body weight, white blood cells, bursa of fabricius and ndv-hi titer of broilers under chronic heat stress. Int. J. Poult. Sci., 9: 988-995. CrossRefDirect Link |
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Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress International Journal of Poultry Science Vol. 9, Issue 10, 988, 2010 |
How to cite this article
W. Aengwanich, M. Suttajit, T. Srikhun and T. Boonsorn, 2009. Antibiotic Effect of Polyphenolic Compound Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Productive Performance of Broilers. International Journal of Poultry Science, 8: 749-751.
DOI: 10.3923/ijps.2009.749.751
URL: https://scialert.net/abstract/?doi=ijps.2009.749.751
DOI: 10.3923/ijps.2009.749.751
URL: https://scialert.net/abstract/?doi=ijps.2009.749.751