Citations in impact factor journals
A novel breathable package system to improve the fresh fig (
Ficus carica
L. ‘Dottato’) shelf life Journal of the Science of Food and Agriculture Vol. 103, Issue 3, 1105, 2023 |
Genome-wide association study of salt tolerance at the germination stage in hemp Euphytica Vol. 219, Issue 1, , 2023 |
Enhancing cowpea production through breeding efforts for aphid (aphis crassivora koch) resistance: a review Euphytica Vol. 219, Issue 1, , 2023 |
Microbial challenges of poultry meat production Anaerobe |
Effect of different marinating conditions on the evolution of
spoilage microbiota and metabolomic profile of chicken breast
fillets Food Microbiology |
Application of disinfectant sprays after chilling to reduce the
initial microbial load and extend the shelf-life of chilled chicken
carcasses Food Control |
The impact of glucono delta‐lactone (GDL) on rice flour pasting properties and GDL’s dipping effects on the quality of rice noodles Journal of Food Processing and Preservation Vol. 45, Issue 3, , 2021 |
Citation to this article as recorded by
Citation to this article as recorded by
Ozone in Meat Processing Ozone in Food Processing O Donnell/Ozone in Food Processing |
Soil microbial biomass carbon stock and its relation with climatic and other environmental factors in forest ecosystems: A review Acta Ecologica Sinica |
Hygiene, sanitation facility, and assessment of drinking water quality in the schools of Chattogram city, Bangladesh Global Health Journal |
Senna: As immunity boosting herb against Covid-19 and several other diseases Journal of Herbal Medicine |
Separate and combined effects of lactic acid, chitosan
and modified atmosphere packaging on the shelf life of quail carcass under
chilled conditions International Journal of Food Microbiology |
Circular economy potential of sustainable aggregates for the Malaysian construction industry Sustainable Cities and Society |
Variance adaptive sporadic sampling for greenhouse monitoring Sustainable Computing: Informatics and Systems |
Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses Tarım Bilimleri Dergisi |
The effects of Fennel (Foeniculum vulg0are) Essential Oils on Growth Performance and Digestive Physiological Traits in Black Sea Salmon (Salmo labrax PALLAS 1814) Juveniles Tarım Bilimleri Dergisi |
Phytochemical Analysis, Antioxidant and Antifungal Activity of Essential oil and Extracts of Alpinia malaccensis (Burm.f.) Roscoe flowers Brazilian Journal of Pharmaceutical Sciences |
Efficiency change in North-East China agricultural sector: A DEA approach Agricultural Economics (Zemědělská ekonomika) Vol. 61, Issue 11, 522, 2015 |
Response of Beta vulgaris L. to nitrogen and micronutrients in dry environment Plant, Soil and Environment Vol. 62, Issue 1, 23, 2016 |
BIOLOGICAL ACTIVITY OF QUINAZOLINONE DERIVATIVES: A REVIEW International Journal of Current Pharmaceutical Research |
Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells Frontiers in Nutrition |
Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages Antibiotics Vol. 12, Issue 1, 182, 2023 |
Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches Bioengineering Vol. 10, Issue 1, 64, 2023 |
Clonal Micropropagation of Cymbidium erythrostylum Rolfe International Journal of Plant Biology Vol. 14, Issue 1, 28, 2022 |
Identification and Characterization of Colletotrichum Species Causing Sorghum Anthracnose in Kenya and Screening of Sorghum Germplasm for Resistance to Anthracnose Journal of Fungi Vol. 9, Issue 1, 100, 2023 |
Exploration of the Antioxidant and Anti-inflammatory Potential of Cassia sieberiana DC and Piliostigma thonningii (Schumach.) Milne-Redh, Traditionally Used in the Treatment of Hepatitis in the Hauts-Bassins region of Burkina Faso Pharmaceuticals Vol. 16, Issue 1, 133, 2023 |
New Paradigms in Brassinosteroids, Strigolactones, Sphingolipids, and Nitric Oxide Interaction in the Control of Lateral and Adventitious Root Formation Plants Vol. 12, Issue 2, 413, 2023 |
Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcasses Ankara Üniversitesi Veteriner Fakültesi Dergisi |
Effects of Lemon and Cranberry Juice on the Quality of Chicken
Thigh Meat during Cold Storage Korean Journal of Poultry Science Vol. 45, Issue 1, 53, 2018 |
How to cite this article
Alaa Eldin Mohammed Ali Morshedy and Khalid Ibrahim Sallam, 2009. Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping. International Journal of Poultry Science, 8: 645-650.
DOI: 10.3923/ijps.2009.645.650
URL: https://scialert.net/abstract/?doi=ijps.2009.645.650
DOI: 10.3923/ijps.2009.645.650
URL: https://scialert.net/abstract/?doi=ijps.2009.645.650