Research Article
Efficiency of PUFAs Incorporation from Marine Sources in Yolk Egg`s Laying Hens
Paulo Reis de Carvalho,
Maria Carolina Goncalves Pita,
Eduardo Piber Neto and Cassio Xavier de Mendonca Jr.
The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet Food Chemistry |
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Profile of fatty acid lipid fractions of omega‐3 fatty acid‐enriched table eggs Journal of Animal Physiology and Animal Nutrition Vol. 105, Issue 2, 326, 2021 |
Goncalves, M.C., P.R. de Carvalh, E.P. Neto and C.X. de Mendonc, 2011. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying hens. Pak. J. Nutr., 10: 735-754. CrossRefDirect Link |
Mohammady, N.G.E., C.W. Rieken, S.R. Lindell, C.M. Reddy, H.M. Taha, C.P.L. Lau and C.A. Carmichael, 2012. Age of nitrogen deficient microalgal cells is a key factor for maximizing lipid content. Res. J. Phytochem., 6: 42-53. CrossRef |
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Increasing the Omega-3 Content of Hen's Eggs through
Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect
of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid
Enrichment, Efficiency of Transfer, and Egg Characteristics The Journal of Applied Poultry Research |
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Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens Pakistan Journal of Nutrition Vol. 10, Issue 8, 735, 2011 |
Age of Nitrogen Deficient Microalgal Cells is a Key Factor for Maximizing Lipid Content Research Journal of Phytochemistry Vol. 6, Issue 2, 42, 2012 |