Citation to this article as recorded by
Onyimonyi, A.E. and O. Ernest, 2009. An assessment of pawpaw leaf meal as protein ingredient for finishing broiler. Int. J. Poult. Sci., 8: 995-998. CrossRefDirect Link |
How to cite this article
S.O.C. Ugwu and A.E. Onyimonyi, 2008. Carcass, Organ and Organoleptic Characteristics of Spent Layers Fed Bambara Nut Sievates. International Journal of Poultry Science, 7: 81-84.
DOI: 10.3923/ijps.2008.81.84
URL: https://scialert.net/abstract/?doi=ijps.2008.81.84
DOI: 10.3923/ijps.2008.81.84
URL: https://scialert.net/abstract/?doi=ijps.2008.81.84