Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
How to cite this article
P. B. Njobeh, P. A. Iji and I. V. Nsahlai, 2006. Influence of Composition and Storage Conditions
on the Concentrations of Free Fatty Acids and Peroxides in Broiler Diets. International Journal of Poultry Science, 5: 279-283.
DOI: 10.3923/ijps.2006.279.283
URL: https://scialert.net/abstract/?doi=ijps.2006.279.283
DOI: 10.3923/ijps.2006.279.283
URL: https://scialert.net/abstract/?doi=ijps.2006.279.283