Citation to this article as recorded by
Coto, C., Z. Wang, S. Cerrate, F. Perazzo, A. Abdel-Maksoud, F. Yan and P.W. Waldroup, 2009. Effect of protein and amino acid levels on bone formation in diets varying in calcium content. Int. J. Poult. Sci., 8: 307-316. CrossRefDirect Link |
How to cite this article
F. Yan, J. H. Kersey, C. A. Fritts and P. W. Waldroup, 2006. Effect of Phytase Supplementation on the Calcium
Requirement of Broiler Chicks. International Journal of Poultry Science, 5: 112-120.
DOI: 10.3923/ijps.2006.112.120
URL: https://scialert.net/abstract/?doi=ijps.2006.112.120
DOI: 10.3923/ijps.2006.112.120
URL: https://scialert.net/abstract/?doi=ijps.2006.112.120