Research Article
Effect of Dietary Protein on Egg Production and Immunity Responses of Laying Hens During Peak Production Period
Chaiyapoom Bunchasak,
Kanokan Poosuwan,
Rattana Nukraew,
Kanchana Markvichitr and Apassara Choothesa
Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174. CrossRefDirect Link |
Mohamed, E.A.A., O.H.A. Ali, E.E. Huwaida and I.A. Yousif, 2012. Effect of season and dietary protein level on some haematological parameters and blood biochemical compositions of three broiler strains. Int. J. Poult. Sci., 11: 787-793. CrossRefDirect Link |
Nideou, D., O. Nnanle, A. Teteh, E. Decuypere, M. Gbeassor and K. Tona, 2017. Effect of low-energy and low-protein diets on production performance of boiler breeders and hatching parameter. Int. J. Poult. Sci., 16: 296-302. CrossRefDirect Link |