Citation to this article as recorded by
Gunawardana, P., G. Wu, K. Yuan, M.M. Bryant and D.A. Roland, 2009. Effect of dietary energy on performance, egg components, egg solids, egg quality and profits in seven commercial leghorn strains during second cycle phase two. Int. J. Poult. Sci., 8: 323-327. CrossRefDirect Link |
Gunawardana, P., G. Wu, K. Yuan, M.M. Bryant and D.A. Roland, 2009. Effect of dietary protein and peptide in corn-soy diets on hen performance, egg solids, egg composition and egg quality of Hy-Line W-36 hens during second cycle phase three. Int. J. Poult. Sci., 8: 317-322. CrossRefDirect Link |
Meseret Girma, Berhan Tamir, Tadelle Dessie 2012. Effects of Replacing Peanut Seed Cake with Brewery Dried Yeast on Laying Performance, Egg Quality and Carcass Characteristics of Rhode Island Red Chicken Int. J. Poult. Sci., 11: 65-72. CrossRef |
How to cite this article
G. Wu, Z. Liu, M.M. Bryant and D.A. Roland Sr., 2005. Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV. International Journal of Poultry Science, 4: 182-186.
DOI: 10.3923/ijps.2005.182.186
URL: https://scialert.net/abstract/?doi=ijps.2005.182.186
DOI: 10.3923/ijps.2005.182.186
URL: https://scialert.net/abstract/?doi=ijps.2005.182.186