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Ismail, I.B., K. Al-Bosaadah and S.M. El-Bahr, 2013. Effect of dietary supplementation of canola oil on egg production, quality and biochemistry of egg yolk and plasma of laying hen. Int. J. Biol. Chem., 7: 27-37. CrossRefDirect Link |
How to cite this article
F.J. Bavelaar and A.C. Beynen, 2004. Relationships Between the Intake of n-3 Polyunsaturated Fatty Acids by Hens and the Fatty Acid Composition of Their Eggs . International Journal of Poultry Science, 3: 690-696.
DOI: 10.3923/ijps.2004.690.696
URL: https://scialert.net/abstract/?doi=ijps.2004.690.696
DOI: 10.3923/ijps.2004.690.696
URL: https://scialert.net/abstract/?doi=ijps.2004.690.696