Review Article
A Review on Molecular Characterization of Pepper for Capsaicin and Oleoresin
Indian Institute of Vegetable Research, Varanasi, India
Neeraj Dwivedi
Indian Institute of Vegetable Research, Varanasi, India
Rajesh Kumar Singh
Department of Biochemistry, Faculty of Science, Banaras Hindu University, Varanasi, India
Sanjay Kumar
Indian Institute of Vegetable Research, Varanasi, India
Ved Prakash Rai
Indian Institute of Vegetable Research, Varanasi, India
Major Singh
Indian Institute of Vegetable Research, Varanasi, India