Research Article
Evaluation of Some Active Nutrients, Biological Compounds and Health Benefits of Reishi Mushroom (Ganoderma lucidum)
Division of Chemistry, Department of Sciences and Humanities, VFSTR, Vadlamudi, District Guntur, 522 213, Andhra Pradesh, India
Murthy Chavali
Office of Dean (Research), Department of Chemistry, Alliance College of Engineering and Design, Faculty of Science and Technology, Alliance University (Central Campus), Chikkahagade Cross, Chandapura-Anekal Main Road, Bengaluru 562 106 Karnataka, India
LiveDNA: 91.17943
Rokayya Sami
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif, 21944, Saudi Arabia
LiveDNA: 20.32436
Ebtihal Khojah
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif, 21944, Saudi Arabia
Abeer Elhakem
Department of Biology, College of Science and humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
LiveDNA: 20.30240
Ahmad El Askary
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi Arabia
Meenakshi Singh
Department of Botany, The Maharaja Sayajirao University of Baroda, Vadodara, 390002, Gujarat, India
LiveDNA: 91.27326
Surabhi Sinha
Amity Institute of Biotechnology, Amity University, Noida, 201303, Uttar Pradesh, India
Ghadir El-Chaghaby
Regional Center for Food and Feed (RCFF), Agricultural Research Center (ARC), 9 Algamaa Street, Giza 12511 Egypt