Review Article
Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44111, Egypt
Mayada R. Farag
Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44111, Egypt
Kuldeep Dhama
Division of Pathology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, 243122, India
Mohamed E. Abd El-Hack
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44111, Egypt
Ruchi Tiwari
Department of Veterinary Microbiology and Immunology, College of Veterinary Sciences and Animal Husbandry, Uttar Pradesh Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura (Uttar Pradesh), 281001, India
Gazi Mahabubul Alam
Unit for the Academic Performance Enhancement, Office of the Vice Chancellor, University of Malaya, Wisma Research and Development (R and D), Jalan Pantai Baharu, Kuala Lumpur, 59990, Malaysia