Short Communication
Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey
Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Bulent Ergonul
Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa, Turkey
Fatih Kalyoncu
Department of Biology, Faculty of Science and Letters, Celal Bayar University, Manisa, Turkey
Ilgaz Akata
Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey