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Oshibanjo Olusegun Debola, Olusola Olubunmi and Adepoju Gbenga, 2019. Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder. International Journal of Meat Science, 9: 1-6.
DOI: 10.3923/ijmeat.2019.1.6
URL: https://scialert.net/abstract/?doi=ijmeat.2019.1.6
DOI: 10.3923/ijmeat.2019.1.6
URL: https://scialert.net/abstract/?doi=ijmeat.2019.1.6