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P. E. Cook, K. L. Beers, T. F. Yeaman and O. Trujillo, 2011. The Effects of the Cecure® Antimicrobial1 Applied as an Electrostatic Spray on the Shelf-Life and Levels of Escherichia coli on Raw Beef Briskets. International Journal of Meat Science, 1: 80-80.
DOI: 10.3923/ijmeat.2011.80.80
URL: https://scialert.net/abstract/?doi=ijmeat.2011.80.80
DOI: 10.3923/ijmeat.2011.80.80
URL: https://scialert.net/abstract/?doi=ijmeat.2011.80.80