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Bottini, G., F. Losito, A. De Ascenti, F.R. Priolisi, A. Mari and G. Antonini, 2011. Validation of the micro biological survey method for total viable count and E. coli in food samples. Am. J. Food Technol., 6: 951-962. CrossRefDirect Link |
How to cite this article
P. E. Cook, K. L. Beers and K. W. Beers, 2011. Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Escherichia coli O157:H7 in a Commercial Beef Brine Solution (Flow Rate = 10 GPM and Turnover Time = 2.5 min). International Journal of Meat Science, 1: 79-79.
DOI: 10.3923/ijmeat.2011.79.79
URL: https://scialert.net/abstract/?doi=ijmeat.2011.79.79
DOI: 10.3923/ijmeat.2011.79.79
URL: https://scialert.net/abstract/?doi=ijmeat.2011.79.79