Research Article
Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo
Xhavit Ramadani
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo
LiveDNA: 355.16512
Tahire Maloku Gjergji
Faculty of Medicine, University of Prishtina, Prishtina, Kosovo
Tarik Dizdarevic
Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
Ibrahim Mehmeti
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo