Research Article
Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra EL-Khaima, Cairo, Egypt
A.G. Mohamed
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Hala M. Bayoumi
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt