Citation to this article as recorded by
Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400. CrossRefDirect Link |
Mohamed, F.A.E.F., H.H. Salama, S.M. El-Sayed, H.S. El-Sayed and H.A.H. Zahran, 2018. Utilization of natural antimicrobial and antioxidant of Moringa oleifera leaves extract in manufacture of cream cheese. J. Biol. Sci., 18: 92-106. CrossRefDirect Link |
Citation to this article as recorded by
Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese Heliyon Vol. 6, Issue 1, e03278, 2020 |
Utilization of Natural Antimicrobial and Antioxidant of Moringa
oleifera Leaves Extract in Manufacture of Cream Cheese Journal of Biological Sciences Vol. 18, Issue 2, 92, 2018 |
Production of Healthy Functional Soft White Cheese Using
Moringa oleifera Oil Pakistan Journal of Biological Sciences Vol. 21, Issue 8, 394, 2018 |
How to cite this article
Fatma A.M. Hassan, A. K. Enab, Mona A.M. Abdel-Gawad, Hala M. Bayoumi and Y. B. Youssef, 2017. Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese. International Journal of Dairy Science, 12: 137-142.
DOI: 10.3923/ijds.2017.137.142
URL: https://scialert.net/abstract/?doi=ijds.2017.137.142
DOI: 10.3923/ijds.2017.137.142
URL: https://scialert.net/abstract/?doi=ijds.2017.137.142