Research Article
Evaluation of Chemical Composition of Yoghurt Made from Camel and Camel-Sheep Milk Mixtures During Storage
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan
I.E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan