Research Article
Comparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions
Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
M. Abdel-Hamid
Department of Dairy Science, Faculty of Agriculture, Cairo University, 12613, Giza, Egypt
A. Osman
Department of Biochemistry, Faculty of Agriculture, Zagazig University, 44511, Zagazig, Egypt