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Gamal-Eldin, H.M., A. Baraka, O.A. Seoudi, H.A. Mahmoud and A.G. Mohamed, 2017. Inhibition of processed cheese-late gas using Candida pelliculosa yeast. Int. J. Dairy Sci., 12: 197-203. CrossRefDirect Link |
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How to cite this article
Tarek A. Morsy, Ashraf G. Mohamed, Abeer F. Zayan and Ahmed F. Sayed, 2015. Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil. International Journal of Dairy Science, 10: 198-205.
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205