Citations in impact factor journals
Extraction and application of chia mucilage (Salvia hispanica L.)
and locust bean gum (Ceratonia siliqua L.) in goat milk frozen
dessert Journal of Food Science and Technology |
Functionality of freeze-dried berry powder on frozen dairy
desserts Journal of Food Processing and Preservation |
Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice cream Journal of Food Processing and Preservation |
Use of chia (
Salvia hispanica
L.) mucilage powder as a replacer of salep in ice cream production Journal of Food Processing and Preservation |
Citation to this article as recorded by
El-Hada, S.S., N.A. Tikhomi, A.A. Tvorogo, T.V. Shobanova and M.A. El-Azi, 2020. Physical properties and microstructure of ice cream supplemented with minor components of wheat germ oil. Int. J. Dairy Sci., 15: 189-199. CrossRefDirect Link |
Soliman, T.N., L.K. Hassan, A.B. Shazly and M.A. El-Aziz, 2020. Effect of flaxseed mucilage, sodium chloride and their combination on some functional properties of sodium caseinate solution. Int. J. Dairy Sci., 15: 62-71. CrossRefDirect Link |
Citation to this article as recorded by
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer E3S Web of Conferences |
CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ GIDA / THE JOURNAL OF FOOD |
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil International Journal of Dairy Science Vol. 15, Issue 4, 189, 2020 |
How to cite this article
M. Abd El-Aziz, H.F. Haggag, M.M. Kaluoubi, Laila K. Hassan, M.M. El-Sayed and A.F. Sayed, 2015. Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum. International Journal of Dairy Science, 10: 160-172.
DOI: 10.3923/ijds.2015.160.172
URL: https://scialert.net/abstract/?doi=ijds.2015.160.172
DOI: 10.3923/ijds.2015.160.172
URL: https://scialert.net/abstract/?doi=ijds.2015.160.172