Citations in impact factor journals
Novel Siphoviridae phage PMBT4 belonging to the group b Lactobacillus delbrueckii subsp. bulgaricus phages Virus Research |
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review Foodborne Pathogens and Disease |
Citation to this article as recorded by
Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73. CrossRefDirect Link |
I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19. CrossRef |
Lawan, M.K., F.O. Abdulsalawu, A. Suleiman, T. Aluwong and L.S. Yaqub, 2012. Microbial assessments of bulk milk before and after pasteurization in two different dairy farms in Zaria, Nigeria. Int. J. Dairy Sci., 7: 103-108. CrossRefDirect Link |
Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252. CrossRefDirect Link |
Citation to this article as recorded by
Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product Brazilian Journal of Microbiology Vol. 52, Issue 2, 869, 2021 |
Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives International Dairy Journal |
Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono Microbiology Resource Announcements Vol. 9, Issue 1, , 2020 |
“We never boil our milk, it will cause sore udders and mastitis in our cows”- consumption practices, knowledge and milk safety awareness in Senegal BMC Public Health Vol. 20, Issue 1, , 2020 |
Impact of a Nomadic Pastoral Lifestyle on the Gut Microbiome in the Fulani Living in Nigeria Frontiers in Microbiology |
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono Microorganisms Vol. 9, Issue 3, 640, 2021 |
Bacteriological quality of Nono, a milk product sold at retail outlets in Federal Capital Territory, Nigeria Journal of Interventional Epidemiology and Public Health Vol. 3, Issue 2, , 2020 |
Melatonin Milk; A Milk of Intrinsic Health Benefit: A Review International Journal of Dairy Science Vol. 6, Issue 4, 246, 2011 |
Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012 |
How to cite this article
Ogbonna Innocent Okonkwo , 2011. Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria. International Journal of Dairy Science, 6: 181-189.
DOI: 10.3923/ijds.2011.181.189
URL: https://scialert.net/abstract/?doi=ijds.2011.181.189
DOI: 10.3923/ijds.2011.181.189
URL: https://scialert.net/abstract/?doi=ijds.2011.181.189