Research Article
Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract
Ruzaina Ishak,
Yousif Mohamed Ahmed Idris,
Shuhaimi Mustafa,
Abdullah Sipat,
Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap
Purification and biochemical characterisation of a novel protease streblin Food Chemistry Vol. 125, Issue 3, 1005, 2011 |
Characterization of milk coagulating properties from the extract of Withania coagulans International Journal of Dairy Technology Vol. 62, Issue 3, 315, 2009 |
Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet International Journal of Dairy Technology |
Bathmanathan, R., Y.A.C. Yahya, M.M.Y. and J. Vejayan, 2019. Utilizing coagulant plants in the development of functional dairy foods and beverages: a mini review. J. Biol. Sci., 19: 259-271. CrossRefDirect Link |
Utilizing Coagulant Plants in the Development of Functional Dairy
Foods and Beverages: A Mini Review Journal of Biological Sciences Vol. 19, Issue 3, 259, 2019 |